What you will do
Handle preparation and cooking for Japanese street-food menu items while following approved recipes and plating standards.
Maintain an efficient station, manage ingredients carefully, and coordinate with front-of-house and kitchen teammates during service.
Maintain an efficient station, manage ingredients carefully, and coordinate with front-of-house and kitchen teammates during service.
Qualifications
- Basic cooking and food-preparation skills
- Able to follow recipes, portion guides, and timing standards
- Strong cleanliness and food-safety habits
- Can work quickly without sacrificing quality
- Dependable and open to training and feedback
Nice to have
- Experience with takoyaki, fried items, grilling, or Japanese snacks
- Previous quick-service kitchen experience