What you will do
Prepare ingredients and cook Japanese-inspired menu items according to approved recipes, portions, and presentation standards.
Maintain mise en place, monitor product quality, minimize waste, and keep the kitchen clean, organized, and service-ready.
Maintain mise en place, monitor product quality, minimize waste, and keep the kitchen clean, organized, and service-ready.
Qualifications
- Working knowledge of basic kitchen preparation and cooking methods
- Good knife skills and attention to portion consistency
- Understands cleanliness, sanitation, and food-safety practices
- Able to stay organized and calm during busy service
- Reliable, coachable, and able to work as part of a team
Nice to have
- Experience preparing Japanese cuisine
- Experience in a restaurant, commissary, or high-volume kitchen